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Crème fraîche

Increasingly rare these days due their complexity and delicate ingredients, our fresh cream chocolates are crafted with true artisan skill. Based around a centre of lightly whipped cream and butter enriched with delicate aromatic ingredients such as pure Madagascan vanilla or fresh coffee, the contrast between the light, velvety soft filling and the rich chocolate couverture creates a truly indulgent experience. Our fresh cream chocolates should be enjoyed within three weeks to experience them at their best.
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