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Sugar Free

As much as our chocolatiers work within the traditions of the past, they also seek to embrace the innovative outlook of the business’s founding members. To reflect the changing dietary needs of today’s chocolate-lover, they have developed a range of exquisite sugar-free pralines that use maltitol, a sweetener that is similar to sugar in many ways. Now we can all enjoy the pleasures of fine Belgian chocolates, regardless of our dietary requirements.
  • Brussels (Dark)
  • Paris (Milk)
  • Madrid (Milk)
  • London (Dark)
  • Roma (Dark)
  • Oslo (White)
  • Dublin (Dark)
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